Your Recipe

Recipe Instructions:

Ingredients
500g packet dried linguine pasta
500g packet frozen peeled broad beans
2 tbsp extra virgin olive oil
280g packet De Costi Prawns with Lemon & Garlic Butter
1 bunch asparagus, cut diagonally into thirds
1 lemon, rind cut into thin strips, juiced, plus extra lemon cheeks, to serve

Methods
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions, adding the broad beans in the last 3 minutes of cooking. Drain.
Step 2
Meanwhile, heat the oil in a large, deep frying pan over high heat. Add the prawns and asparagus. Cook, tossing occasionally, for 2-3 minutes or until the prawns curl and change colour.
Step 3
Add the pasta mixture and lemon juice to the prawn mixture and toss until combined. Scatter over the lemon rind, season and serve the pasta with extra lemon cheeks.