Your Recipe

Recipe Instructions:

Ingredients
1 1/2 Cups Milk Powder
3 Tablespoons Cocoa Powder
3/4 Cup Powdered Sugar
1/4 Cup + 2 Tablespoon Milk
4 Tablespoons Unsalted Butter
Cooking Directions
In a non stick pan add butter and milk. Let the butter melt in the milk, mix until well combined
Add milk powder, cocoa powder and stir the mixture well. Keep mixing on low heat until the mixture is well incorporated
Add icing sugar and 2 tablespoons milk, the mixture will be wet at this point
Keep cooking until the mixture thickens and starts to come slide the sides of the pan. Take off the heat and on a greased plate use spoon dipped in ghee to shape into a square. Sprinkle topping of your choice, I used desiccated coconut
Refrigerate the coconut burfi for several hours to set. Once hardened, use sharp knife to cut into your desired shape