Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:
o 4 large potatoes, peeled and cubed
o 1/2 pound ground beef, cooked and seasoned
o 1/2 cup chopped onions
o Salt and pepper, to taste
o Flour, for dredging
o Oil, for frying
• Instructions:
1. Boil potatoes until tender, then mash them and let cool.
2. Take a spoonful of mashed potatoes, flatten it in your hand, and place a spoonful of cooked ground beef in the center.
3. Close the mashed potatoes around the beef, forming a ball.
4. Roll each ball in flour, shaking off excess.
5. Heat oil in a pan over medium-high heat and fry the balls until golden brown.
6. Drain on paper towels and serve hot.