Your Recipe

Recipe Instructions:

Ingredients
250g chat potatoes

8 chicken sausages or lamb sausages

3 1/3 cups (400g) frozen peas

1 red onion, sliced

1 cup mint leaves

2 tbsp chopped flat-leaf parsley

1/3 cup (80ml) olive oil

2 tbsp lemon juice

200g marinated feta, drained

Method
Step 1
Cook potatoes in boiling salted water until tender, then drain. Meanwhile, preheat a grill or barbecue on medium and cook sausages for 5-6 minutes until golden and cooked. Thickly slice sausages and halve potatoes.
Step 2
Cook peas in boiling salted water for 3 minutes, then drain and refresh in cold water. Place in a large bowl or platter with sausages, potato and remaining ingredients. Season, toss and serve.