Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:

85 grams cooked kidney beans
85 grams cooked black beans
30 grams diced onion
30 grams diced bell pepper (red or green)
1 garlic clove, minced
60 grams diced tomato
120 ml vegetable broth
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste
15 ml olive oil
Toppings: 30 grams diced avocado, vegan cheese (to taste), tortilla chips (optional)
Instructions:

Heat olive oil in a small pot over medium heat.
Add diced onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes.
Stir in diced tomato, chili powder, ground cumin, salt, and pepper. Cook for another 2 minutes.
Add cooked kidney beans, black beans, and vegetable broth. Bring to a simmer.
Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
Adjust seasoning if needed.
Serve hot as your OMAD meal, topped with diced avocado, vegan cheese, and tortilla chips.