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Recipe Tags:

Food

Recipe Instructions:

Ingredients
¾ pound orecchiette

2 cups broccoli florets

3 tablespoons olive oil, divided

1 pound ground turkey

2 cloves garlic, chopped

1 teaspoon fennel seed

½ teaspoon crushed red pepper

½ teaspoon kosher salt

Parmesan, for serving

Directions
Cook pasta according to package directions, adding broccoli during the last minute. Drain and return pasta and broccoli to the pot.

Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add turkey, garlic, fennel seed, and red pepper and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes, and then season with ½ teaspoon salt.

Toss the turkey mixture with pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan.