Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Goulash (Hungary)
Ingredients:
• 250g beef stew meat, cubed
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet paprika powder
• 1 tsp caraway seeds
• 1 bay leaf
• Salt and pepper to taste
• Olive oil
• Water or beef broth
Instructions:
1. Heat a tablespoon of olive oil in a pot over medium heat. Add the chopped onions and minced garlic. Sauté until softened.
2. Add the beef cubes to the pot and brown them on all sides.
3. Stir in the sweet paprika powder and caraway seeds. Mix well with the meat and onions.
4. Pour in enough water or beef broth to cover the ingredients by about an inch.
5. Add the bay leaf, salt, and pepper to taste.
6. Bring the pot to a boil, then reduce the heat to low and let it simmer gently for about 2-3 hours, stirring occasionally, until the meat is tender and the sauce thickens.
7. Adjust seasoning if needed before serving.
8. Serve hot, traditionally with egg noodles or crusty bread.