Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Salad

Recipe Instructions:

Ingredients:
• 1 bunch kale, stems removed and leaves thinly sliced
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Optional add-ins: sliced almonds, dried cranberries, grated Parmesan cheese
Instructions:
1. In a large bowl, massage kale leaves with olive oil for 2-3 minutes until leaves soften.
2. In a small bowl, whisk together lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper.
3. Pour the dressing over the kale and toss well to coat.
4. Optionally, add sliced almonds, dried cranberries, or grated Parmesan cheese for extra flavor and texture.
5. Serve immediately, or let the salad sit for 10-15 minutes before serving to allow flavors to meld.