Your Recipe

Recipe Instructions:

Ingredients
Ingredient Checklist
1 pound large shrimp
⅓ cup chopped fresh basil
1 ½ tablespoons freshly grated Parmesan cheese
2 garlic cloves, minced
16 pieces thinly sliced bacon
½ cup prepared fruit-based barbecue sauce

DirectionsInstructions Checklist
Step 1
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Step 2
Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.

Step 3
Cook bacon over medium heat until partially cooked. Drain on paper towels.

Step 4
Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.