Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients (Makes about 30-40 crackers):
120 grams whole-wheat flour
2.5 grams salt (1/2 teaspoon)
30 ml olive oil (2 tablespoons)
60 ml water (1/4 cup, adjust as needed)
Instructions:
o Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
o In a bowl, combine whole-wheat flour and salt.
o Add olive oil and mix until the mixture resembles coarse crumbs.
o Gradually add water, a little at a time, until a firm dough forms.
o Roll out the dough on a lightly floured surface until very thin, about 1/8 inch thick.
o Use a knife or pizza cutter to cut the dough into desired cracker shapes and sizes.
o Transfer the crackers to the prepared baking sheet.
o Prick each cracker with a fork to prevent puffing.
o Bake for 12-15 minutes, or until the crackers are golden brown and crisp.
o Cool on a wire rack before serving.