Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
⅓ cup chopped Italian (flat leaf )parsley

1 tablespoon chopped fresh oregano

1 tablespoon finely shredded lemon peel

1 tablespoon finely chopped garlic (about 3 cloves)

3 tablespoon butter

4 skinless, boneless chicken breast halves

¼ cup chicken broth

Directions
In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.