Your Recipe

Recipe Instructions:

Ingredients
4 cups butternut squash peeled and cut in cubes
12 cloves garlic whole skin-on
1/2 cup apple cider Cider NOT Vinegar
4 chicken breasts boneless skinless (about 6oz each)
1 tablespoon cinnamon
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon pepper
chopped parsley optional garnish
Instructions
Pre-heat oven to 350 and line a roasting pan with foil.
Scatter butternut squash cubes and whole garlic cloves on bottom of the roasting pan then pour apple cider on top.
Place chicken breasts on top of the squash/garlic and drizzle with olive oil.
Season chicken and squash with cinnamon, salt and pepper. (Don't be afraid to use your hands - these breasts need to be evenly coated and well seasoned!)
Cover pan loosely with foil and bake for 45 minutes or until chicken reaches internal cooking temperature of 165.
Notes
Timing on cooking the chicken breasts may vary depending on the size of the breasts.