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Recipe Instructions:

Ingredients:
Serves 16

8 ounces low-fat garlic and herb cream cheese, low-fat
6 (8 inch) flour tortillas
6 slices low-sodium turkey
3 medium Roma tomatoes
3 cups fresh baby spinach leaves
Instructions:
Wash your hands with soap and water.
Wash tomatoes and spinach under cold running water. Pat spinach dry with paper towels.
Dice tomatoes.
Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH for 10 – 15 seconds to soften.
Spread about 2 Tablespoons cream cheese over each tortilla.
Top with a slice of turkey, chopped tomatoes, and spinach.
Roll up lightly; then wrap in plastic wrap.
Refrigerate 2 – 3 hours to blend flavors.
Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.