Your Recipe

Recipe Instructions:

Ingredients
4 cups Brussels sprouts stemmed and halved or quartered - depending on size
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
4 slices bacon sliced in 1/4 inch pieces
1/4 cup minced parsley optional garnish
Instructions
Pre-heat oven to 400 degrees and line two baking sheets with foil.
Add Brussels to a large bowl and toss with olive oil, salt and pepper. Spread in a single layer between both pans and roast until brown and caramelized, about 40 minutes, moving the Brussels around with a spatula once about halfway through.
While the Brussels are roasting, sauté bacon slices in a frying pan until crispy. Reserve on a plate lined with paper towel.
Remove roasted Brussels from the oven and place in a large serving platter. Sprinkle cooked bacon and lemon juice on top to serve. Garnish with fresh parsley.