Recipe Instructions:
Ingredients:
1 kg Iceberg lettuce, shredded
0.7 kg Cooked red beets, diced
0.6 kg Frozen Czech carrots, thawed
1 kg Oranges, peeled and segmented
0.2 kg Lime juice
0.02 kg Salt
0.001 kg Ground white pepper
0.08 kg Date syrup (or substitute honey or maple syrup)
0.2 kg Sunflower oil
0.002 kg Dried mint
Instructions:
Prepare the Salad Ingredients:
Shred the iceberg lettuce and place it in a large salad bowl.
Dice the cooked red beets and add them to the bowl.
Thaw the frozen Czech carrots and add them to the salad.
Peel the oranges and separate them into segments, then add them to the salad bowl.
Make the Citrus Lime Dressing:
In a small bowl, whisk together the lime juice, salt, ground white pepper, and date syrup until well combined.
Slowly drizzle in the sunflower oil while whisking continuously until the dressing is emulsified.
Assemble the Salad:
Pour the citrus lime dressing over the salad ingredients in the bowl.
Toss the salad gently to coat all the ingredients evenly with the dressing.
Sprinkle with Dried Mint:
Sprinkle the dried mint over the salad as a garnish for added flavor and freshness.
Serve and Enjoy:
Serve the Winter Salad immediately as a refreshing and nutritious side dish or light meal.
Enjoy your Winter Salad with Citrus Lime Dressing!
