Your Recipe

Recipe Instructions:

1 1/2 pounds ground chuck
3 tablespoons tamari soy sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fresh squeezed lemon juice
Buttered buns and assorted toppings, for serving

Combine all the ingredients in a mixing bowl. Using your clean hands, mix the ground beef until it is very well combined and all the ingredients are well distributed.
Form four 6-ounce patties. I season them with a little more salt and black pepper a few minutes before I put them on the grill -- your call.
Set up your grill. Light it and grill the burgers over medium-high heat. Once they are cooked to the temperature to which you feel comfortable and they are caramelized nicely on both sides, serve them hot.