Your Recipe

Recipe Instructions:

Ingredients



1 15 oz can unsalted chickpeas
2 tablespoons olive oil
2 tablespoons finely grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Instructions

Drain and rinse chickpeas; pat dry with a paper towel.
Heat oil in nonstick skillet over medium high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.
Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano and salt and pepper; toss gently.
Serve immediately, or cool chickpea mixture in a single layer on a parchment paper-lined baking sheet before storing in an airtight container.