Your Recipe

Recipe Instructions:

Ingredients
1 medium pineapple trimmed and sliced vertically
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion diced
1/2 cup cilantro minced
1 jalepeño diced (remove seeds to keep mild)
1 lime juiced
salt and pepper to taste
tortilla chips to serve optional
Instructions
Preheat the grill over medium-high heat.
Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces.
In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalepeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.