Your Recipe

Recipe Instructions:

Ingredients
1 can cream of chicken condensed soup
1 rotisserie chicken
4 large potatoes (large,washed)

Method
1
Preheat oven to 180°C (160°C fan-forced). Grease a square 20cm x 20cm baking dish and set aside. Gather your ingredients.
2
Remove all meat from chicken and chop. Heat the condensed soup in a frying pan over medium heat until warmed. Add chicken and bring to the boil. You may need to add 1/2 cup of water if it is too thick. Remove from heat.
3
Pour chicken mixture into the baking dish. Slice potatoes thinly and place overlapping each slice to cover the entire dish.
4
Bake for 25-30 minutes or until potatoes are cooked through. Serve with steamed vegetables.